Culinary Agents is working with the team at CAMO - Portland to connect them with talented hospitality professionals.
CAMO - Portland - Now Hiring: Expeditor
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About the Role: Join Our Dynamic Team at Our New Portland Kitchen! As a Expeditor, you’ll be the heartbeat of our kitchen, ensuring seamless coordination between the front and back of house. Your role is pivotal in upholding our promise of outstanding service and culinary excellence in a fast-paced, high-energy environment. Key Responsibilities: Supportstheoperations during scheduled shifts, including opening/closing duties andFOH/BOHsupport while upholding standards, product quality and cleanliness Providesreal-timecommunication, coaching, development, and recognitionfor FOH & BOH team members Completes daily operational checklists Prepares food to specifications before and during unit operations Properlymeasuresandportionsall food items.Complies withallportionsizes, quality standards, department rules,policiesand proceduresto becompliant with current health and food handling regulations Cooks all food to proper specificationsin a timely manner Utilizeskitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures aremaintainedand food is stored correctlyin accordance withcurrent health and food handling regulations Follows all company policies and procedures Ensures freshness and quality of all menu items Performs opening, closing and side work duties as instructed andaccording toproper guidelines Keeps workstation,coolersand equipment clean, organized, sanitized, and sufficiently stocked Follows and upholds all health codes and sanitation regulations Sets upoperatesand maintainskitchen equipment Uses waste control guidelines and records all waste Uses proper documentation to record all food production Ensure orders are packed and prepared accurately and quality checked Support FOH with packaging and delivery orderson foot or other modes of transportation. Job Qualifications: At least2years' experience as a Line Cookor at least 1 year in a kitchen supervisorial role Food Handler’s or Serve Safe certification required. Strong understanding of food preparation, plating, and kitchen coordination. Ability to read and follow recipes, portion sizes, and production guides. Excellent multitasking and communication skills in a fast-paced environment. High attention to detail with strong organizational and time-management abilities. Basic math skills to calculate recipe measurements and portion control. Ability to stand and walk for the duration of the shift. Ability to lift up to 30 lbs. English reading, writing, and speaking proficiency required.
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